Tomato Sauce for Pizza - Montreal Style

Ingredients:

1 Cup     Italian crushed tomatoes

¼ Cup    Extra virgin olive oil        

2 Tbsp.  Tomato paste

1 Tbsp   Chicken stock powder

½ Tsp.   Oregano

1 Tsp.    Sugar

Salt and white pepper to taste

Method:

Place all the ingredients in a bowl and mix thoroughly. Refrigerate up to four days or freeze for longer storage.