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 Caren’s professional training began at the Cordon Bleu in London, England. Her culinary education continued throughout the world, including the Culinary Institute of America, The Thai Cooking School in Bangkok, Japanese Food Art in Tokyo as well as work opportunities with various hotel chefs around the globe.
In 1978 she founded Caren’s Cooking School, which now is Canada’s longest running, privately owned school.
In addition to teaching, she hosts The Saturday Morning Chef on BCTV’s morning news, is a regular guest with The Bill Good Program on CKNW/98 and writes a weekly column for TV Week magazine.
She wrote and published her first cookbook, “Vancouver Cooks” and has co authored 3 more Canadian Best Sellers with female colleague chefs, called “The Girls Who Dish”. Her latest book “More Than Salt & Pepper” celebrates 25 years of spicing up the kitchen, published by Whitecap Books.
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